Helles lager · 4.9% ABV. Fresh bread, wildflowers and soft honey, with a clean, crisp finish.

German pilsner · 5.0% ABV. Herbal hops, white pepper and a snappy bitterness that finishes dry.

Kölsch-style ale · 4.8% ABV. Pear, apple skin and meadow flowers in a delicate, clean pour.

Blonde ale · 5.0% ABV. Honey biscuit and orange zest over a smooth malt body.

American pale ale · 5.6% ABV. Grapefruit, pine and marmalade balanced by a rounded malt base.

Session ale · 3.9% ABV. Lime peel, light tropical notes and fresh grain with a clean finish.

Choose four 4 oz pours from today’s tap list. Start with something familiar, try a new style and compare notes around the table.

West Coast IPA · 6.8% ABV. Pine resin and tangerine with firm bitterness and a dry finish.

Hazy IPA · 6.2% ABV. Mango, passion fruit and peach notes, with pillowy oats and soft bitterness.

American amber ale · 5.3% ABV. Toffee, toasted crust and a gentle lift of orange zest.

Robust porter · 5.8% ABV. Cocoa, toasted bread and a hint of dark fruit, finishing dry and smooth.

Dry Irish stout · 4.6% ABV. Roasted barley and dark chocolate with a quick, dry finish.

American wheat ale · 4.9% ABV. Lemon zest and clover honey over a soft wheat body. Part of the core range.

Seasonal Belgian witbier · 5.0% ABV. Orange blossom, white pepper and vanilla with a light wheat body.

Seasonal lemon radler · 3.0% ABV. Lemon juice and fresh grain over a light lager base.

Seasonal juicy IPA · 6.4% ABV. Mango, pineapple and coconut cream notes with a soft bitterness.

Seasonal Märzen · 5.8% ABV. Toasted crust, biscuit and light honey, with a smooth malt finish.

Seasonal spiced amber ale · 6.0% ABV. Pumpkin, cinnamon, nutmeg and clove over a caramel malt base.

Seasonal brown ale · 5.5% ABV. Maple, walnut and cocoa notes in a rounded, nutty pour.